1. Poach eggs in the microwave.
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2. Or, if you go with the stovetop method, poach them in plastic wrap.
3. Even better, go with Julia Child's foolproof method for poaching eggs.
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4. Get rid of excess moisture by cracking eggs into sieves before poaching or frying them.
5. Cook an omelette in a plastic bag for the perfect make-ahead breakfast.
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6. Use a rice cooker to gently scramble eggs...
7. Or even easier, a microwave.
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8. Bake them on a sheet tray to effortlessly cook omelettes for a crowd.
9. Instead of using your hands, use a water bottle to easily separate eggs.
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10. Bake them in muffin tins to make perfect sandwich-toppers.
11. Or bake them on a wet towel for perfect hard-cooked eggs (à la Alton Brown).
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12. And if you're a fan of the Instant Pot, you can cook them in there too!
13. Or cook them in a pressure cooker.
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