1. Chop ingredients uniformly.
2. Don't add ingredients to a pan until the oil is hot enough.
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3. For the best sear, dry meat off with a paper towel first.
4. When working with aromatics, add garlic last.
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5. Clean as you go!
6. Season things like mushrooms and zucchini after they brown, not before.
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7. Brine chicken breasts before baking to make them extra flavorful.
8. Season as you cook, not just after.
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9. And if you added too much salt, add acid.
10. Don't skip deglazing.
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11. Finish pan sauces with a bit of butter for extra richness.
12. Remember that things continue to cook after you turn the heat off.
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13. Save bones or veggie scraps to make broth or stock.
14. Remember that a sharp knife is way safer than a dull one.
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15. Rinse rice to prevent it from becoming gloopy.
16. To cut onions without crying, pop them in the fridge or freezer first.
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17. Fully read through the recipe and prepare all ingredients beforehand.
18. If you find a recipe you love, find other stuff by that same person.
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